Zhou, Xinlian published the artcilePigeon egg white protein-based transparent durable hydrogel via monodisperse ionic surfactant-mediated protein condensation, Product Details of C12H25Br, the publication is Scientific Reports (2022), 12(1), 4633, database is CAplus and MEDLINE.
The thermal gelation property of proteins is useful in creating protein-based materials. The gelation of protein solution often proceeds by the random aggregation of denatured proteins, and the protein-based gels are typically brittle or opaque, or both. Improvement in the mech. and optical properties of protein-based materials are required for them to be practical and functional. This study investigated pigeon egg white, which is semitransparent in its thermally gelled state, as a protein source for creating hydrogel materials. The protein thermal gelation process was initiated from the orderly condensed state of proteins complexed with monodisperse ionic surfactants to suppress random aggregation. The resultant gel showed transparency in the visible light region and was not destroyed at 99% compression under 17.8 MPa compressive stress, 350-fold higher than the compressive fracture strength of typical boiled pigeon egg white. These results showed that durable transparent hydrogels could be fabricated by the rational combination of natural proteins and surfactants.
Scientific Reports published new progress about 143-15-7. 143-15-7 belongs to bromides-buliding-blocks, auxiliary class Bromide,Aliphatic hydrocarbon chain, name is 1-Bromododecane, and the molecular formula is C8H5F3N4, Product Details of C12H25Br.
Referemce:
https://en.wikipedia.org/wiki/Bromide,
bromide – Wiktionary